Im new to airbrushing cake. need some advise.
1) Can i airbrush on buttercream? Will the colour run down and how long can it last in room temperature.
2) Can i airbrush on whipped cream icing? Will the colour run-down and how long can it lasts in room temperature?
3) Can i combine airbrush work on a buttercream and gel piped cake?
4) Can gel piping, airbrushing and fondant combine on a cake?
Sorry for so many questions cuz i just dun wanna create alot of thread.. hehehe..
Hope to hear some answers soon.. Thanks!! ;)