i ve started a home business for 6 months now, located in evry, a town near paris.
My vanilla cake recipe is a chiffon cake with vanilla extract.
The other day, it was my friend b-day and i offered her a cake : vanilla with strawberry filling.
it was a 6in cake and i put 3 tbsp of vanilla essence.
She called me this morning and she said the cake didn t taste vanilla and it was light brown.
So i told her that the color was because of the vanilla essence but she was not completly satisfied.
My customers never told me it was a problem for them, maybe because it s not, maybe because they didn t dare to.
Do you think it s a problem i should deal with? How can i whiten my batter?
thanks in advance for all your reply and excuse my english