I'm new to this forum and was just looking for some advice. My friend has asked me to make her a 3 tiered wedding cake covered in buttercream .
The venue is 2 hours away and I was wondering if anyone had tips on transportation?
I am also unsure how to stack the cake correctly as all the wedding cakes I have made ( all 3 of them ) have not been stacked . Would you use a cake board under each layer as well as dowels?
I am worried about my fingers making a mess of the buttercream whilst stacking .
If anyone has any advice it would be greatly appreciated!
Thanks in advance