I got asked to make a baby shower cake for a friend last minute, so I just did what I could with the time I had.
I used coloured fondant and a few cocktail sticks ;-( ......BUT....
the Question is what do to support my fondant to stop it moving and help dry in time even?
I made this the day before the cake needed to be ready so it sagged and became misshaped ;-(
my friend was really happy but I just want to be happy myself knowing the structure is there.
Any help please? I'm new to making toppers and have very few tools... so advice on tools would be ace too ;-)