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You can warm it up (don't over heat it) until liquid again in the microwave (easier than a double boiler). Stir it good and if there still are lumps strain it into another bowl to eliminate them. Treat as normal.
Yes. Lot's of work, but the smooth ganache is beautiful.
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Yes, I agree. I've learned and improved my decorating in leaps and bounds from these fine decorators and bakers. That's why I also support them by purchasing their books, DVDs, and products when I am able.
(ps: and a few gentlemen)