Cake Central › Cake Forums › Cake Talk › Cake Decorating › recook ganache?
New Posts  All Forums:Forum Nav:

recook ganache?

post #1 of 8
Thread Starter 
Ive prepared my ganache and chilled it but just noticed it has tiny bits of chocolate still in it. Is it possible to recook it on a double broiler (I initially made it in the microwave) or will it get spoilt?
post #2 of 8

You can warm it up (don't over heat it) until liquid again in the microwave (easier than a double boiler). Stir it good and if there still are lumps strain it into another bowl to eliminate them. Treat as normal.

post #3 of 8
Quote:
Originally Posted by Stitches View Post
 

You can warm it up (don't over heat it) until liquid again in the microwave (easier than a double boiler). Stir it good and if there still are lumps strain it into another bowl to eliminate them. Treat as normal.

Yes.  Lot's of work, but the smooth ganache is beautiful.

Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
post #4 of 8
Thread Starter 
Did it! Turned out lovely! Thanks icon_smile.gif
post #5 of 8

yay stitches! helped Sanyahassan out of a jam half way around the world in qatar--how awesome

one baker's 'never ever do' is the next baker's 'i swear by this'
Reply
one baker's 'never ever do' is the next baker's 'i swear by this'
Reply
post #6 of 8
Thread Starter 
It is isnt it? Ive recently joined CC and im loving it. It has the most helpful lovely ladies icon_biggrin.gif
post #7 of 8

pass it on..............the help that is.

post #8 of 8
Quote:
Originally Posted by Sanyahassan View Post

It is isnt it? Ive recently joined CC and im loving it.  It has the most helpful lovely ladies icon_biggrin.gif

Yes, I agree.  I've learned and improved my decorating in leaps and  bounds from these fine decorators and bakers.  That's why I also support them by purchasing their books, DVDs, and products when I am able.     

 

(ps: and a few gentlemen)

Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › recook ganache?