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Converting Roland Winbecklers french vanilla recipe

post #1 of 3
Thread Starter 

Hi, i use Roland Winbecklers french vanilla cake recipe and everyone loves it. I converted to chocolate perfectly. I wanted to know if anyone knows how to convert this recipe to peanut butter and also to strawberry. (without the use of jello gelitian only pudding please)

 

Heres the recipe for those who dont know:

http://www.winbeckler.com/Winbeckler-s-French-Vanilla-Sour-Cream-Cake-d35.htm

24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #2 of 3
Thread Starter 

bump

24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
Reply
post #3 of 3

i can't remember making peanut butter cake--i know i've made peanut butter filling--but if i did i think i would make a peanut butter marble cake--mix some peanut butter into a portion of the cake batter and swirl away--

 

for strawberry--i would use some strawberry essence like this mixed in for color and swirled in for impact

 

http://stovercompany.com/strawberry-icing-fruit.html

one baker's 'never ever do' is the next baker's 'i swear by this'
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one baker's 'never ever do' is the next baker's 'i swear by this'
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