I'm making a walking dead cake and it's going to be a chocolate and vanilla cake. My chocolate cake is super delicious but also incredibly moist. I need to make them both into two layers but my chocolate is so moist that if I try to move it, it cracks. How do I get it to be easier to cut? I'm a cupcake girl and I barely do cakes so this is really stressing me out. Help please!
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12/13/13 at 12:38pm