Hello fondant professionals here,
This was my first time using fondant to cover my cake, to be honest it was wonderful to be my first time. But they told me that they put the leftovers of the cake in the fridge and next day the fondant was so hard that they wouldnt be able to eat it.
Now, My question is:
is this supposed to happen with fondant or it just happened to me? have any idea why this is happening?
thanks a lot :)