- 3,222 Posts. Joined 12/2004
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imitation clear vanilla extract - Page 2
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there is a down side to using just the smell out of the bottle to choose ingredients. One of the most delightful Scandanavian cookies I've made uses 'Baking Ammonia' as an ingredient. Smells like hell going in the batter, smells up the kitchen when it's baking. But once it's all cooked out.......heaven pure heaven.
I agree that there are many ingredients out there that the initial reaction would make anyone question them until the final product, but I just can't get past the Wilton clear vanilla.
Agreed! Once again, the only time I used the Wilton butter flavor is with the practice icing. This was years ago when I took a class. Flavors have really changed over the years. So many nice choices now.