Ok, ok...I know a lot of beginning bakers are concerned about over/under charging. I have been baking for several years but just started to form my own business within the last year. I have a request for a baby shower cake. Customer wants to feed 50-60 people. I asked her what her budget was, she answered, $50-60. *sigh* She wants to feed 50-60 and only pay $60 at most. That equals to $1.00 a slice. So, just because my curious mind wanted to know...I asked her if she had any reference pics to what she had in mind. This is what she sent me:
Now, taking in cost of ingredients & then labor costs & the modifications she wants with it. I am saying at least...$125.00 for this cake. What do you guys think?????