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GLUTEN FREE WEDDING CAKE - Page 2

post #16 of 20
Thread Starter 

I think it's Dunkin Hines...they have a Gluten Free mix that is as good as any of the scratch ones.  Less complicated, easier, and gluten free is what it is and just doesn't taste/feel that great to those of us not used eating gluten-free.

post #17 of 20

Sorry to jump in and revive an old thread here..but one of my good friends is getting married and she is gluten free, normally if she was a customer I would say no to doing a gluten free cake (just because I can't guarantee there wouldn't be any contamination); but I am just wondering if fondant is gluten free? She is highly sensitive to gluten, and I have sourced out a cake recipe, but not sure if I should cover it in fondant or not?

 

I know gluten goes beyond what you would normally think of..i.e. bread; and the ingredients in ready made fondant don't exactly say WITH GLUTEN..but then again neither does bread. So I don't want to make her sick with fondant! Any advice or previous experience would be appreciated!

post #18 of 20

Your best bet is to contact the manufacturer direct.  I have heard Satin Ice is GF, Halal and kosher but it's best if you get it from them.

post #19 of 20

I have Celiac and use  Satin Ice products.    I am highly sensitive to cross contamination and have had zero problems with Satin Ice.

 

Hope that helps.

Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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post #20 of 20
Quote:
Originally Posted by MsGF View Post
 

I have Celiac and use  Satin Ice products.    I am highly sensitive to cross contamination and have had zero problems with Satin Ice.

 

Hope that helps.

Thank you! I really didn't want to make anyone sick!

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