Jackie8044
Posted 10 Dec 2013 , 10:28pm
post #1 of 3
ADo I want to freeze my cake before crumb coat? After crumb coat do I re-freeze? Also I am just using store bought icing? What does the freezing actually do for the cake and to icing?
2
replies
Lindasicings
Posted 11 Dec 2013 , 8:52pm
post #2 of 3
AI freeze cakes after the crumb coat. If anything family and friends say they are more moist after being frozen. With working this is the only way I can get a big cake done. Just don't uncover them until they are thawed and do not frost until they sit a day.
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