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CAn you start a forum on modeling chocolate ?

post #1 of 4
Thread Starter 
I love modeling chocolate and I find it hard to find info on it all in one place! Anyone else out there interested in a dedicated modeling chocolate forum on cake central? You have cookies, cupcakes, pulled candy... But I don't see where chocolate in cake decorating really fits in. Would love to see more dedicated features and info on the mod choc!
Thx!

Tammy Youngerwood

Like my page! www.facebook.com/homesweethome.cakedesign

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Tammy Youngerwood

Like my page! www.facebook.com/homesweethome.cakedesign

Reply
post #2 of 4
Yes, I agree. I am new here and posed a question about fondant plungers being used for chocolate molding. Someone who knows a lot that would be willing to share their knowledge would be greatly appreciated.
post #3 of 4

Search Results for “modeling chocolate”

If you folks will use the search button on the upper right hand corner of these pages, you'll find about 4,000 threads on modeling chocolate alone. You can fine tune your inquiry that way.

I've learned to use the "search" button and to spend lots of time reading threads and recipes.  :grin:

 

Also I love making and using the plunder plunger cutters on MC.  Everyone I cook for hates fondant and totally loves MC. 'Cake Decorating with Modeling Chocolate' by Kristen Conairis is a fabulous book that helped me tremendously.

cheers,

mb

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
(1 photos)
Halloween
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Cupcakes!
(18 photos)
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
(1 photos)
Halloween
(4 photos)
Cupcakes!
(18 photos)
Reply
post #4 of 4
Thank you so very much!!!!
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