I have this constant problem which i face everytime i bake cupcakes... My cupcakes sweat when they are left to cool in a few hours after baking. Initially, I thought they were underbaked, too much oil or too much sugar. Subsequently i reduced the oil, sugar and lengthened the baking time, they still sweat...
I wonder is there any way to prevent the sweating but in the mean time preserve the moisture in the cupcakes?
Can anyone advise?