hello group! this is my first posting to this forum.
i have an order for a red velvet bûche de noel. they requested cream cheese as the filling and topping however they also requested it not be very sweet.
i haven't experimented very much with cream cheese frostings. i did a trial run and, though the cake turned out perfect, the cream cheese frosting was overbearingly sweet.
do you guys think i should do a regular buttercream frosting for the topping to cut down the sweetness or can someone suggest a less sweet cream cheese frosting recipe.
thanks in advance!!!