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What can I put between layers of cookies that is greaseproof?

post #1 of 9
Thread Starter 
I have a huge order of cookies that I need to deliver this week. I'm having trouble with finding something to put between the layers that is greaseproof. After I covered them in fondant I layered them between sheets of dry waxed paper. By the morning some of the cookie oils had bled into the layer below. I don't have room to leave every cookie out until time for delivery. I need to start boxing them up but I need help with figuring out what to use. Any advice would be great. Thanks!
post #2 of 9

can you stack them on their side, one next to the other instead of on their bottom? that would relieve a little of the pressure maybe---i use greaseproof tissue too--

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post #3 of 9

Parchment paper is my go to item but wax paper will work to.  Both are grease proof.

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Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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post #4 of 9

Since waxed paper does not work, use parchment paper. That should (hopefully!) solve your problem.

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post #5 of 9
Quote:
Originally Posted by MimiFix View Post
 

Since waxed paper does not work, use parchment paper. That should (hopefully!) solve your problem.

Always works for me.

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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
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Halloween
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Cupcakes!
(18 photos)
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post #6 of 9

I don't put anything between layers. But I don't usually decorate cookies, either (the only recent exception being baked-in cookie-paint to simulate ink residue on the "wood type cookie" project) so there wouldn't be anything to bleed.

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James H. H. Lampert
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Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

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post #7 of 9
Parchment paper should work well, or you could use pieces of cellophane.
post #8 of 9
Quote:
Originally Posted by as you wish View Post

Parchment paper should work well, or you could use pieces of cellophane.

As you wish:  I tried out the cellophane between cookies for decorated cookies in clear cellophane bags.      It was perfect.

especially as it is invisible.  I had 5" x 5" cello paper from my caramel candy making. Nice tip, Thanks.

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
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Halloween
(4 photos)
Cupcakes!
(18 photos)
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
(1 photos)
Halloween
(4 photos)
Cupcakes!
(18 photos)
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post #9 of 9
Quote:
Originally Posted by MBalaska View Post

As you wish:  I tried out the cellophane between cookies for decorated cookies in clear cellophane bags.      It was perfect.
especially as it is invisible.  I had 5" x 5" cello paper from my caramel candy making. Nice tip, Thanks.
Glad it worked well for you! icon_smile.gif
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