What is everyone's favorite brand of fondant? Almost everyone in my area hates the taste of fondant & they are always asking me to turn a fondant cake into a buttercream cake. I personally find working with fondant easier than buttercream & I wish more people would like the taste of fondant. I have tried both Wilton & Satin Ice brands.
Besides home made marshmallow fondant, what do you use? Or how can I make my fondant taste better (if possible)? And what do you like to use under the fondant... buttercream, ganache, ect.? If you use BC, do you add a thick layer? I find when I add a thick layer, it oozes out the bottom or makes puffy pockets on the cake.