Decorating with fondant is fairly new to me so all input is much appreciated. I want to cover a full sheet 2in high cake in grey fondant. I know how much I need... I think. Is there a way to roll/sheet out the fondant 24 hrs before covering the cake with out it drying out or anything? Put it on a rolling pin? I was planning on making my own fondant, how do I get a nice grey? Trying to avoid making multiple colors and kneading in more color.
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11/27/13 at 6:12pm