I loved making the WASC cake and everyone raved about it. I tried the trick of adding in the extra cake mix to make a 16.5 oz mix an 18.25 oz mix but it didn't turn out great in my opinion. The cake was dense and sticky. Does anyone have any other ideas? I felt like the WASC cake was fairly cheap to make. Does anyone have any tried and true white cake recipes that are reasonable to make too? Thanks so much!