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Need HELP with figures!!! - Page 2

post #16 of 17
Thread Starter 
I used all modeling chocolate for the figure and I think that was why it was sooo heavy. That was a first for me. I think I'll stick with fondant. All great suggestions and very helpful. Thank you all.
post #17 of 17
Quote:
Originally Posted by cecescakecreations View Post

Actually that was a typo!! It was meant to say that it was a 'good quick fix' Sorry for the quick typing.

 

 

oh--how funny-- i couldn't figure out what you meant

 

i understand it was quick fix for you in this case but t's not just a quick fix-- it is the fix--for a heavy or an unweildy topper

one baker's never ever do is the next baker's 'i swear by this'
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one baker's never ever do is the next baker's 'i swear by this'
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