I am making this cake for a friend and she would like the bottom tier to be 12" and the top 10inch.
What kind of supports should I use? I know a lot of you like the SPS but it's just too hard for me to get as I love in a small town in Australia with no cake decorating supply shop.
Also how many inches high would this cake be? And many extra serves do you think a 12inch would be that is that high.
Any help would be really appreciated!!