I'm starting a sweets business in Calgary and have a couple of question that I hope you guys can help me with.
I need to start the process for business licensing, as I understand it (correct me if I'm wrong) I need to search for a commercial kitchen, sign an agreement with them and call the health people so that they can approve it, and they tell the city to issue me the permit, right?
My question is do I have to sign a contract with the kitchen people or a lease, stating the amount of hours I can use it? My worry is what if the kitchen doesn't workout for me or the time doesn't or I need to change kitchens do I have to restart the permit thing again from zero?
second, anybody has experience with renting a place at the farmers market, I heard you can bake and cook too, is that right?
I really hope someone can help me with my questions!