Hi, I just baked a choc. allergy free, 4 layer, 6 in. round cake and the cake is super moist! After applying the crumb coat the cake is severely misshapen. The cake is just for my own b-day and I have time to finish it in some way tomorrow. Just looking for advice on how to cover up the fact that the cake is not nicely shaped. I don't have time to make or buy fondant, I'll be using BC to cover it up. On the plus side, it will taste great!
Thanks in advance for the suggestions!