After reading tons of advice on here i finally attempted a 2-tier cake for my sister's baby shower, along with a simpler birthday cake. Both covered with fondant (store bought) and I definitely didn't roll it out thin enough, but practice makes perfect. Modelling chocolate flowers and decorations - which I absolutely love working with!
I'd like to say thanks to everyone on here who takes the time to answer everyone's questions, even though some of them get repetitive! I still have a long ways to go before I'm even close to reaching the level of talent that a lot of you have, but without you I'd be completely lost and wouldn't even have the nerve to attempt what I have so far.
Thought I'd share the pictures, any feedback would be appreciated!