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Another pricing question

post #1 of 3
Thread Starter 

I know I already asked a question about pricing. I just want to make sure I'm on the right track. What would you charge for this cake?

 

5 Tiers (14, 12, 10, 8, 6)

WASC Cake

Raspberry Filling (homemade)

Vanilla bean buttercream

& Fondant

(This is after the fact, it has been over a year since I did this cake. Please no rude comments. I think I under priced this cake, but I am now trying to do this a business so I want to make sure I am doing it correctly.)

 

Thanks in advance!!:D 

post #2 of 3
Generally that cake would be priced in the $800-1600 range. For a more specific answer you would need to look at your own costs and local market values in your area.
post #3 of 3

http://wedding.theknot.com/wedding-planning/wedding-cakes/qa/how-much-do-wedding-cakes-cost.aspx

 

Quote:
 anywhere from $1.50 to $12 a slice.

 

the last half of that article is bologna but that's the range

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one baker's 'never ever do' is the next baker's 'i swear by this'
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