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Fondant and Buttercream

post #1 of 3
Thread Starter 
Hi everyone. I did a birthday cake this weekend using fondant and buttercream roses for the border. By the time I got to the birthday party the buttercream separated from the fondant. What did I do, or what should I have done to make the buttercream roses to the fondant. Help!!

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post #2 of 3

Was your buttercream really soft?  Also what was the temperature like?  If it was warm where you live, that may have caused the problem.

post #3 of 3
Thread Starter 
Yes it was pretty warm. I live in the Phoenix area and we had unseasonably warm weather. But I had in the refrigerator before transporting it. I was thinking that buttercream wouldn't be good for decorating onto fondant.
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