I am making a 4 tiered wedding cake for November 23. I use SPS on large cakes, but this one will be 10", 9", 8" 7" - all 4 inch high tiers. (Why those sizes? It is going to be a very sleek art deco design.)
What is your opinion on using SPS in this instance? Waste of money or a must?
I always use it on really heavy cakes - I have one cake in my avatars that is a 3 tier square cake. The middle tier was a 10" cake that was 6" high. It weighed about 50 pounds and was going on a shorter 4 inch tier. The SPS was great for that and I wasn't worried at all!!
Thanks for your opinions!