My friend surprised me last night for my birthday by bringing over a German chocolate cake from our local bakery. They make the most delicious GC cakes; they have ganache around the sides and I think they are just heavenly! Anyhow, about 3/4 of it was left over last night and she refused to take any home for her or her kids. My husband and son will not eat it and I am off Monday for the three-day weekend. Can I freeze it? I wasn't sure with the icing and ganache if it would be OK.
My other question is kind of silly but how do you pronounce "ganache"? Is it "ga-NASH ", "ga-NOSH", or is it something entirely different?