post #1 of 3
I am making a friend's birthday cake and want it to be extra special. I found picture when googling and love it. I can do the chocolate disks with transfers and familiar with sugar tubes but how do I make that glaze without melting the icing underneath. I never had good luck with that. Thank you so much for any advice.
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post #2 of 3
Freeze your cake first. Make sure your glaze isn't hot before pouring and don't pour in one spot. It can be slightly warm. Use a spatula to help it along.
Hope that helps!
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