I'm new to CC and love learning from all of you.
I got a cake order coming up this Saturday. I am excited and nervous at the same time. It will be by 2nd time dealing with fondant and my 1st time making a number 1 cake.
My theme is Winnie the pooh. I have a sketch and cake layout pictured in my head and on my pc. I sometimes doubt myself and abilities.
This cake i plan to make a simple butter cake and fill it blueberry filling.
1) Should I fill the cake first then proceed to cutting the cake and re-assemble it and ice the cake?
2) Do i lay the fondant after icing the cake or do i chiil the cake before I lay on my fondant?
3) The 1st time i made my fondant cake, It started to sweat and I freaked out. But after reading and learning form the professionals in CC i kinda figured out my problem. I stored my cake into the fridge overnight. So this time, should I just lay my fondant on the same day of the event and leave it on the counter? The country I'm in is very humid.
I really appreciate your input.