I've done a lot of researches on non-dairy and dairy cream so I know exactly their differences, all the brands or types of white whipped cream like Bettercream or Pastry pride or Cool whip are non-dairy and harmful for health, whereas all the cream-color, yellowy ones are authentic dairy cream and taste better at the same time.
Anyway, my problem is that I just can't find a WHITE DAIRY one, I know it exists because in Japan they have it there! I also did researches on Japanese websites and found out that it's because their cows are eating things like beans and grains but not grass so that their milk is lack of beta carotene and thus the snowy white cream.
Since I just LOVE how the Japanese decorate their cake, it frustrates me so much that I have to use the yellowy cream, and it doesn't give me the feeling of pureness that I want on my cake:(
If anyone knows any western brands that have the white dairy cream please please inform me, I beg you:-(, also any suggestion to make the normal dairy cream white is appreciated as well! Otherwise I'm afraid I have to buy them from Japan... ;(
Oh and also welcome whoever wants to discuss about Japanese cakes and decorations:D happy to share my love towards them.
These are some of the most popular Japanese cake here, the strawberry shortcake:-)
Isn't it wonderful to get rid of artificial color and heavy icing, only use the simplest yet beautiful red and white combination of fruit and cream?