I am struggling on what to call myself!
I graduated with honors last year from one of the leading culinary schools in Canada ..so I have training, but I work from home..I'm a stay at home mom & 'home baker', I have a home-based business.
I fulfill all of the same duties a 'pastry chef' does, whilst performing all tasks a 'baker' & 'cake decorator' does.
I paid a lot of money for my education and feel I should have a title that rectifies my training - setting me apart from other 'home bakers'. I feel that as a 'baker' I am summed up with all the other stay at home moms that bake as a hobby. but as a 'cake decorator' that I'm limited to deocrating - what do you guys think?? I hope I haven't offended anyone.
opinions and suggestions much appreciated.