So far, I have only done 2 dessert tables. Both were very well received. However, one of my customers suggested that I set aside a to-go basket for the person doing the event (bride/groom, birthday girl/boy, etc). She said that she was too busy hosting that she wasn't able to try everything that she ordered (the person she asked to grab a plate for her couldn't get to the desserts on time as well).
Do any of you set up some sort of basket for the host/hostess? Do you provide it out of courtesy or do you charge an extra fee for it?