I want to make a carrot cake for my wedding cake. Will cream cheese frosting work to decororate on??
The cream cheese frosting I make, which is a typical classic recipe, is way too unruly to cooperate for normal decorating, so I use it as a filling and then ice the out side with buttercream.
Also, not all carrot cake recipes hold up well with a lot of weight on them - you might want to do a test run just to maje sure it's not going to crumble. (like a 4 layer, 8 in round)
I worked in a bakery that only used the white choc cream cheese frosting from The Cake Bible. There is a learning curve to it. It took me a while to be able to get it smooth and look good on a wedding cake. I personally think it's gross (just made and smelled too much of it), but you can get it smooth like buttercream.