I have just discovered a cake base flavor called Red Velvet and another called Mell-o-Glo and a NY Cheesecake. Do these types of flavors really give a cake that extra something, or is it just hype? Who has had + results using these types of flavors? I want to do something different for Thanksgiving and was thinking of trying the mell-o-glo in a sponge cake base.
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10/25/13 at 3:03pm