Just to mention, the other threads I found here relating to icing in 2 different colors referred to icing the top in one color and the then side in another. I'll be icing an 8 inch cake, but would like the bottom half of the side iced in white and then the top half of the same side along with the top of the cake to be in another color. I plan to drape fondant to hide where the two colors join, but will not cover the cake in fondant. I hope that made sense. I'm trying to achieve the concept in the top tier of this pic below that my sister found online (don't know who to credit, but it's beautiful) and make it for her birthday. Any suggestions would be greatly appreciated. I usually ice & smooth my top first, then the sides and then find my edge so I'm wondering how to avoid bleeding when using the Viva method. Thank you kindly for your time.