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how to prevent sugar windows from melting

post #1 of 2
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Its almost time to prepare for my annual gingerbread project for christmas, this year I will replicate our own house, I was thinging, I really love the look of sugar windows, made by boiling sugar and pouring it in the window cut-outs. Last year after a few days the windows started to melt/crystalize. How can I prevent it from doing that, is there no other solutuon then using yellow candies insteds of the sugar? I really prefer the sugar window look instead of the candie ones.
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post #2 of 2

Use isomalt instead of regular sugar, it won't melt out.

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