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marshmallow fondant

post #1 of 4
Thread Starter 

How soon should marshmallow fondant be used after being made?

post #2 of 4
After 2 weeks at room temp I wouldnt know..but I know it can last up until then.

It should NOT be used any sooner than 8 hours after you make it
post #3 of 4

http://cakecentral.com/t/764390/marshmallow-fondant-how-long-can-it-last-before-it-is-used

 

use the search button in the upper right corner and enjoy reading tons of info on MMF.

It taste so good and is so simple & cheap to make, especially for kids stuff, cupcakes,  or cookies.

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
(3 photos)
Fishing / Hunting
(12 photos)
Cupcakes!
(21 photos)
Reply
post #4 of 4

It depends on the recipe you use. There are some recipes that call for the fondant to rest overnight or no less than 8 hours. And there are others that are ready immediately. I've tried several recipes and there was one I found here that was ready to use right away and it was fabulous. I think it used butter instead of shortening. I will try to find it, but you should go with what works for you. 

Sandy
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Sandy
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