I'm curious as to how you all do your wedding cake deliveries. Do you deliver your cakes already stacked or do you take it in separate tiers and do the set up at the venue. Can you explain what works best for you and any tips you can share for set ups and delivery. I don't mind the baking and decorating of wedding cakes but the delivery and set up sets my nerves on fire! Thank you in advance for any tips!

APersonally I have found that keeping everything separate works best for me. Each tier in a separate box and you can decide whether to put flowers or other decorations on before or after you egg tithe venue. Also bring an "oh ****" kit, this should contain a brush, extra decorations and fondant and frosting. Basically all of the extract stuff you need to fix the cake, god for it something happens on the way there. It's rare if anything happens with everything separate :) just get to the venue about an hour or even 40 minutes early to leave plenty of time for set up.