Fondant Covered But Choc Mouse Filled....do I Need To Refridge?
Decorating By beckylovesbake Updated 12 Oct 2013 , 7:55pm by JaeRodriguez
Hi,
I have made a choc cake with a choc mouse filling by whitewings (I know it's a disgrace...packet cake...lol...very yummy though)
and it is covered with fondant and piped with royal icing and I added gumpaste flowers etc ...the party is tomorrow arvo..
do I need to put it in the fridge?
it is not hot in Perth tonight................any help would be much appreciated...
I did try to find an answer already on here,but none of them had all the componants of my cake(gumpaste flowers/royal icing)
many thanks,Becky
AAlso Becky, I think the royal might get runny in the fridge, but I don't know for sure!
lol....yes my mistake...I was typing in the dark...lol....MOUSSE was right not a MOUSE ! my dog catches any mice we have
I was thinking coming on a site like this that you would all think using a packet mix was a disgrace.....my grandmother would have...lol.......
yeh I was thinking the royal would go yuk .....it is pretty cold here so I will leave it out under a box and the lady is picking it up in the morning then she can decide..lol
have a nice day
ABecky, I'm assuming the mousse will be OK as it is packaged, I'm not totally sure though!
I was just picking about the mouse! There are a ton of people on the site, some that only bake from scratch and some that don't do anything from scratch! It's personal preference. :) Since you're new I will warn you- that can be a sensitive topic on CC but I assure you my comment was all in jest because of your humorous spelling error!
Happy caking!
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