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Countertops for fondant - Page 2

post #16 of 17
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I always cut my fondant on the counter when we had granite. Nothing major, just cutters or a knife and it was fine. I'm not sure the level of quality of granites or other hard stones to recommend that for everyone, but the kind we had (we were in a rental) it worked fine.

The Simple Life Can Taste So Sweet!
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The Simple Life Can Taste So Sweet!
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post #17 of 17
I have silestone going in to my new kitchen, partly because I like the look but also because it's anti-microbial.
elsewhere.
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elsewhere.
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