I want make raspberry filled cupcakes with the Solo brand filling. I know that I can cut a cone out, fill and then cover them. I need to make a lot and I would rather not do all of that extra work. I was planning on piping batter into the liners, then some filling, then the rest of the batter. My question is whether or not the filling would cause any problems, or if the cupcakes would turn out weird. I have read a little about fillings that cause too much steam and thus a problem with the cake. Does anyone have experience with this? I greatly appreciate your advice.