AHi There,
I'm making a WASC cake and am thinking about making the almond flavor stand out a bit more. I'm thinking about making a simply syrup and adding almond extract to brush in the layers. I don't want to use amaretto. Think this will do the trick? Thanks!
1
reply
JaeRodriguez
Posted 11 Oct 2013 , 6:11pm
post #2 of 2
AYes, that would work, or add more to the batter? :)
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