I need to make panels (about 2 1/2'') hanging off the cake. What would be the best for this chocolate clay, fondant, or maybe a mixture of both? I'll be traveling 3.5 hours with it and I'm not sure which one would be the strongest for traveling, and won't slide down the cake. Also would you suggest a thin layer of BC for this or frost as usual?
My first man stand cake- modeling chocolate or fondant?
Cake Central Top Picks
- 2,255 Posts. Joined 12/2010
- Select All Posts By This User
Oh trust me I thought about making it quite a few times, but I had no idea what the stand actually looked like, what size it was...ect. The next time I need to make something like this I now understand what I'll need to put the frame together.
So do you have any idea what I might be stronger for the armor and skirt, fondant or modeling chocolate? Michigan roads are awful so I need something that will hold up to all the bumps.
I did make the face tonight out of modeling chocolate and it looks awesome! My first time making chocolate and working with it.