I was wondering if this would be at all possible..
I'm attempting to make a ruffle cake similar to this one and being in Australia, am finding it difficult to get white butter cream as white as the starting fondant ruffles to match, my question is this- can I put a thin layer of fondant just on the top of the cake, trim straight, smooth down just under the rim of the top of the cake and start applying my ruffles on that strip? Then there would be a layer of fondant all over the cake anyway. I'm terrified to attach the fondant directly to the buttercream and it unsticking and falling apart, but don't want 2 layers of fondant on the cake. Any help would be massively appreciated!