Baked my first 12" x 18" sheet cake using tips from CC. I have put it off for years. I used an old scratch recipe - (cream butter-sugar, add flour alternating with milk, fold in beaten egg whites).
- Baked it at 325 f.,
- wrapped it with baking strips, and
- 3 small flower nails in the middle.
I probably over did it with three different things to try to get it cooked evenly. It took about an hour & 15 minutes to bake, that amount of time was a big surprise, But it came out perfectly.
Thanks to everyone who contributes their success tips & ideas to CakeCentral.