I am having a hard time wrapping my mind around this and think I might just be overthinking things. I had a friend ask me to a make a 3 tier cake for her husbands birthday, to serve 50-60 people. Doing the cake calculator, with 4 inch tiers, I am looking at a 10, 8 and 6 inch. That is the size of a decent wedding cake, though! I know wedding cake slices are typically tiny but it just feels like I am figuring something out wrong here! I do not want her to end up with too much cake though.
Should I do a 10, 8 and 6 or an 8, 6 and 4?