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Attaching roses?

post #1 of 4
Thread Starter 

Hi everyone,

 

I'm hoping for some help please!  I have been asked to make a version of this cake and because I'm usually a cupcake kinda girl, I'm not sure how best to go about attaching the roses...  I was going to assemble the cake at the venue so what do you think would be best?

 

Thank you in advance :-)

 

post #2 of 4
What a lovely cake. I'd say toothpicks and royal icing. I would also assemble on site. Will be interested to see what others say.
post #3 of 4
Thread Starter 

Thank you, I was thinking along the same lines!

post #4 of 4

there would be many ways to attach them--i would do it with the buttercream icing used in the cake part--the roses would sit on the ledge for the most part-- the petals are the only things defying gravity and they are light enough to adhere with buttercream--any buttercream--especially if you decorate on site--no problem--

one baker's never ever do is the next baker's 'i swear by this'
 
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one baker's never ever do is the next baker's 'i swear by this'
 
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