I have been searching for an icing recipe that has a strong marshmallow flavor to use as a filling and and a crumb coat on a fondant cake with a smores theme. The one I am leaning toward is essentially a 7-minute icing. From what I can find, this is essentially the first stage of a SMBC just before adding the butter. My only concern is will this hold up well under MMF? Thank you in advance for any advice!
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9/27/13 at 12:20pm