I'm just curious to know if you have any thoughts on what might have caused this cake to turn out so horribly wrong! I followed a recipe I've used countless times for vanilla cake, and this time I added chocolate (according to the recipe) and well, this was not quite what I had in mind.. My guess is that since the chocolate has sunk to the bottom, this will somehow have impacted the heat distribution? All of the ingredients were fresh and I'm quite sure I used the right amount of flour, sugar etc.
Thanks in advance! :P